Cajun Remoulade Sauce

Description: Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.

Ingredients:

• 2 cups mayonnaise
• 2 tablespoons catsup
• 2 tablespoons cajun mustard or 2 tablespoons deli style mustard
• 1 tablespoon fresh parsley (chopped )
• 1 tablespoon cayenne pepper (1 tsp for mild)
• 1 tablespoon lemon juice (freshly squeezed)
• 2 teaspoons prepared horseradish
• 2 garlic cloves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1 teaspoon paprika

Steps:

1. Mix all ingredients well in a mixer.
2. If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
3. Refrigerate overnight.
4. I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.