Cajun Sauteed Shrimp

Description: Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Ingredients:

• 1 1/2 lbs large shrimp, peeled and de-veined
• 1 teaspoon paprika
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil

Steps:

1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
2. Heat oil in a large non-stick skillet over medium high heat until hot.
3. Add shrimp; saute 4- 5 minutes or until shrimp are done.