Campbell's Scalloped Potatoes

Description: Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Ingredients:

• 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 1/3-1/2 cup milk
• 1/4 cup chopped parsley
• salt and pepper
• 4 cups thinly sliced potatoes
• 1 small onion, thinly sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 dash paprika

Steps:

1. Combine soup, milk, parsley and pepper.
2. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
3. Dot top with butter; sprinkle with paprika.
4. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.