Campbell's Tuna Noodle Casserole

Description: Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Ingredients:

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 2 (6 ounce) cans canned tuna, drained and flaked
• 2 cups medium hot cooked egg noodles
• 1/2 cup shredded cheddar cheese

Steps:

1. PREHEAT oven to 400°F.
2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
3. BAKE for 20 minute or until hot. Stir.
4. SPRINKLE cheese over tuna mixture.
5. BAKE for 2 minute more or until cheese is melted.
6. TIP: Substitute your family’s favorite frozen vegetable for the peas.