State Fair Candy Apple Jelly

Description: This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

Ingredients:

• 7 cups apple juice
• 1 cup red cinnamon candies
• 8 cups white sugar
• 1 (1 3/4 ounce) box sure-jell pectin
• 1/2 teaspoon butter

Steps:

1. Measure apple juice and cinnamon candies into an 8 quart saucepan.
2. Heat and stir to melt candies.
3. Measure sugar into a separate bowl.
4. Stir in fruit pectin into fruit juice in saucepan.
5. Add butter.
6. Bring to a boil (rolling) stirring constantly.
7. Quickly stir in all sugar.
8. Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
9. Remove from heat.
10. Skim off foam and ladle into pint jars leaving 0.125 inch head space.
11. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.