Candy Apple Jelly

Description: Make and share this Candy Apple Jelly recipe from Food.com.

Ingredients:

• 4 cups apple juice
• 1/2 cup red-hot candies
• 1 (1 3/4 ounce) package fruit pectin
• 4 1/2 cups sugar

Steps:

1. Combine juice, candy and pectin in a large pot.
2. Bring to a full boil over high heat, stirring constantly.
3. Stir in sugar.
4. Return to a full boil.
5. Boil for 2 minutes, stirring constantly.
6. Remove from heat.
7. Skim off foam and unmelted candy.
8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
9. Adjust lids.
10. Process for 5 minutes in boiling water bath.