Caramel Cake Frosting / Icing
Description: Make and share this Caramel Cake Frosting / Icing recipe from Food.com.
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- confectioners' sugar, as needed
Steps:
- Cook sugar and butter for two minutes.
- Stir in 1/4 cup milk.
- Bring to a boil; cool.
- Stir in 10x (confectioner's) sugar, until thick enough to spread.
- Makes enough for 2 large cake layers.
