Caramel Hot Chocolate
Description: Make and share this Caramel Hot Chocolate recipe from Food.com.
Ingredients:
- 2 cups chocolate milk
- 2 tablespoons caramel topping
- frozen whipped topping, thawed, if desired (optional)
- pecans, chopped, if desired (optional)
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
