Caroline's Quick Chicken and Dumplings

Description: One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

Ingredients:

• 4 cups water
• 3 cups chopped cooked chicken
• 2 cans cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 1 teaspoon seasoned pepper
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

1. In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
2. Separate each biscuit in half, making 2 rounds per biscuit.
3. Cut each round in half.
4. Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
5. Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.