Carrot Banana Bread

Description: This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Ingredients:

• 1/3 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 -3 medium bananas, ripe, mashed
• 1 cup grated carrot
• 1/2 cup chopped pecans

Steps:

1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
2. In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
4. Mix in carrots and pecans.
5. Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
6. Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.