Carrot Cake

Description: Make and share this Carrot Cake recipe from Food.com.

Ingredients:

• 1 1/2 cups oil
• 3 eggs
• 2 cups sugar
• 2 1/2 cups flour
• 2 cups grated raw carrots
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 (20 ounce) can crushed pineapple
• 1 cup chopped nuts (I use walnuts)
• 1 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1 tablespoon margarine
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1 -2 teaspoon milk, to thin
• 1 dash salt

Steps:

1. Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
2. Blend all icing ingredients well and cover cake generously.