Nut-Free Carrot Cake

Description: Make and share this Nut-Free Carrot Cake recipe from Food.com.

Ingredients:

• 1 1/2 cups oil
• 2 cups sugar
• 4 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 1 pinch salt
• 3 cups grated carrots (fully packed)
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 cup butter
• 8 ounces cream cheese
• 1 lb powdered sugar

Steps:

1. Beat oil and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
4. Bake at 350°F for 35 minutes.
5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
6. Beat until smooth.