Carrot Pineapple Muffins

Description: Make and share this Carrot Pineapple Muffins recipe from Food.com.

Ingredients:

• 1 cup sugar
• 2/3 cup vegetable oil or 2/3 cup canola oil
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup grated carrot
• 1 cup drained crushed pineapple

Steps:

1. Stir together sugar and oil.
2. Stir in the eggs until well combined.
3. Stir in vanilla.
4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
5. Stir into sugar mixture just until combined.
6. Stir in carrots and pineapple just until combined.
7. Spoon into greased muffin tin, filling to top.
8. Bake in a preheated 375F oven for 20 minutes or until done.
9. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.