Carrot & Potato Soup

Description: Make and share this Carrot & Potato Soup recipe from Food.com.

Ingredients:

• 2 tablespoons margarine
• 2 onions, chopped
• 1 clove garlic, minced (use more)
• 5 cups chicken broth
• 3 cups diced carrots
• 3 cups diced potatoes
• 1 teaspoon italian seasoning
• 1 bay leaf
• salt and pepper

Steps:

1. Saute onions& garlic in margarine until tender.
2. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
3. Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
4. Discard bay leaf and puree soup.
5. Season with salt& pepper.