Carrot Souffle

Description: This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).

Ingredients:

• 1 lb carrot (steamed soft, then mashed)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 cup butter, softened but not warm or melted
• 3 eggs, beaten
• 3 tablespoons flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (to taste)
• 1/2 teaspoon nutmeg (to taste)

Steps:

1. Preheat oven to 350 degrees and grease the baking dish.
2. Mix all ingredients in bowl with a mixer.
3. Pour into an 8x8 inch glass baking dish.
4. Bake 45-50 minutes, until knife comes clean.
5. Can be served hot or cold.
6. Refrigerate after finishing serving/cooling.
7. Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
8. Servings really depend on how much you choose to serve.