Catfish Parmesan

Description: Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.

Ingredients:

• 2/3 cup fresh grated parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1 egg, beaten
• 1/4 cup milk
• 5 -6 catfish fillets (2 lb.)
• 1/4 cup butter or 1/4 cup margarine, melted

Steps:

1. Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
2. In another bowl, combine egg and milk; stir well.
3. Dip fillets in egg mixture; dredge in flour mixture.
4. Place fillets in a lightly greased oblong baking dish; drizzle with butter.
5. Bake at 350 degrees for 35-40 minutes or until fish flakes easily.