Cauliflower Casserole

Description: Make and share this Cauliflower Casserole recipe from Food.com.

Ingredients:

• 1 head cauliflower, broken in florets
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup corn flake crumbs
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/3 cup grated parmesan cheese

Steps:

1. Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
2. Drain.
3. Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
4. Put in greased 2qt casserole.
5. Sprinkle with parmesan.
6. Bake, uncovered at 325* for 30 minutes.