Cauliflower With Tangy Mustard Sauce

Description: This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.

Ingredients:

• 1 cauliflower head
• 1/2 cup mayonnaise
• 1/4 teaspoon minced dried onion
• 1 teaspoon prepared mustard
• 1/2 cup cheddar cheese, shredded

Steps:

1. Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
2. Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
3. Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
4. Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
5. Cut cauliflower head into wedges.