Champagne Punch

Description: Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Ingredients:

• 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
• 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
• 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
• 1 (2 liter) bottle ginger ale, chilled
• 1 (2 liter) bottle champagne, chilled

Steps:

1. Mix the juice concentrates in punch bowl (do not add water).
2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).