Cheddar Bay Biscuits Red Lobster

Description: Make and share this Cheddar Bay Biscuits Red Lobster recipe from Food.com.

Ingredients:

• 2 cups Bisquick
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 2 tablespoons margarine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, finely crushed

Steps:

1. Preheat oven to 400.
2. combine bisquick, milk, and cheese in medium bowl.
3. Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
4. Bake for 18-20 minutes.
5. In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
6. Brush atop biscuits immediately after removing from oven.
7. Sprinkle with parsley flakes.