Cheddar Cheese Fondue (Courtesy of the Melting Pot)

Description: Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Ingredients:

• 4 ounces skim milk or 4 ounces broth
• 1 teaspoon chopped garlic
• 6 ounces cheddar cheese
• pepper
• mustard powder
• Worcestershire sauce
• apple (cut up to dip)

Steps:

1. start with 4 oz of base (beer, milk or broth).
2. add garlic.
3. add 3 shakes of mustard powder.
4. stir.
5. add small amount of cheddar cheese.
6. mix thoroughly (using whipping motion until cheese is melted).
7. add five turns of pepper grinder.
8. add three to four shakes of worcestershire sauce.
9. fold in pepper & worcestershire.
10. remove mixing fork.