Cheerios Jumbo Breakfast Cookies

Description: Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.

Ingredients:

• 1 1/4 cups sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup peanut butter
• 1/4 cup water
• 1 tablespoon vanilla
• 1 egg
• 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
• 1 cup old fashioned oats or 1 cup quick-cooking oats
• 1 cup raisins
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 cups Cheerios toasted oat cereal

Steps:

1. Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
2. Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
3. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
4. *If using spread, use only stick that has more than 65% vegetable oil.
5. High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
6. (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).