Cheese and Rotel Dip

Description: Make and share this Cheese and Rotel Dip recipe from Food.com.

Ingredients:

• 1 (10 ounce) can diced rotel (tomatoes and green chilies)
• 2 lbs Velveeta cheese, cubed
• tortilla chips

Steps:

1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
2. Cover and cook on low for about 2 hours.
3. Stirring occasionally.
4. Serve with the Tortilla chips.