Cheese Ball

Description: This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Ingredients:

• 8 ounces cream cheese, softened
• 12 ounces sharp cheddar cheese, shredded
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 2 teaspoons garlic salt
• 1 cup chopped pecans

Steps:

1. Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
2. Shape into a ball.
3. Roll in pecans.