Cheese Cookies

Description: I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes

Ingredients:

• 1/2 lb sharp cheddar cheese, grated
• 1/2 lb butter
• 2 cups flour
• 2 1/2 cups Rice Krispies
• 1/2 teaspoon cayenne pepper

Steps:

1. Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
2. Cool on racks.
3. Store in fridge or freeze.
4. reheat in 400F for 5-7 minutes.
5. If frozen defrost in fridge before reheating.