Cheesy Chicken Spaghetti

Description: This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Ingredients:

• 4 -5 chicken breasts
• 12 ounces spaghetti
• 1 lb Velveeta cheese
• 10 3/4 ounces cream of mushroom soup
• 1 onion, chopped
• 1/2 cup butter
• 1/2 cup potato chips, crushed

Steps:

1. Boil chicken until done, remove from water and shred.
2. Using broth from chicken, plus enough water (if needed) to boil spaghetti.
3. While the noodles are boiling, in a separate pan, cook onion in butter.
4. Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
5. Drain the spaghetti and add the cheese mixture to it.
6. Add the shredded chicken and place in a 9x13 baking dish.
7. Add crushed potato chips on top.
8. Bake at 350F 20-30 minutes until bubbly.