Cheesy French Bread
Description: This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Ingredients:
- 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
- 3/4 cup mayonnaise
- 1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
- 1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
- 1 dash ground red pepper
- French bread, cut in half lengthwise
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
