Cheesy Garlic Pull Aparts

Description: These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Ingredients:

• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 teaspoons dried parsley
• 1/4 teaspoon garlic powder
• 1 (8 ounce) can biscuits (10 biscuits)
• 2 cups mozzarella cheese (can use less)
• 2 tablespoons parmesan cheese, grated
• pizza sauce

Steps:

1. Heat oven to 425.
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
6. Serve with warm pizza sauce.