Cheesy Potato Casserole

Description: Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Ingredients:

• 2 lbs frozen hash browns (I use the diced kind)
• 1/2 cup butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced onion
• salt and pepper, to taste

Steps:

1. Defrost potatoes, melt butter, and mix together all ingredients.
2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
3. From Carol, I sprinkle it with paprika before baking.