Cheesy Salsa Rice

Description: This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!

Ingredients:

• 1 cup long grain rice
• 2 cups water (or broth)
• 1 cup salsa (more or less to your taste)
• 1 cup shredded cheddar cheese (more or less to your taste)
• salt and pepper

Steps:

1. Cook rice according to your preference. (I use a rice steamer.).
2. When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
3. Additional cheese may be sprinkled on top.
4. Serve.