Cherry Sauce

Description: Make and share this Cherry Sauce recipe from Food.com.

Ingredients:

• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1 dash salt
• 1/3 cup water
• 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Steps:

1. Combine sugar, cornstarch and salt in a saucepan.
2. Stir in water.
3. Add the cherries and cook until thick and bubbly.