Chess Cake
Description: Make and share this Chess Cake recipe from Food.com.
Ingredients:
- 1 (18 1/2 ounce) box yellow cake mix
- 1/2 cup margarine
- 3 large eggs or 4 medium eggs
- 1 teaspoon vanilla
- 8 ounces softened cream cheese
- 1 (16 ounce) box confectioners' sugar
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
