Description: I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.
Ingredients:
6 tablespoons butter, melted (8 Tbls)
2 teaspoons Lawry's Seasoned Salt (3 tsp)
7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
8 cups Crispix cereal (1 box)
1 cup mixed nuts
1 cup small pretzels
Steps:
Combine melted butter, seasoned salt and Worcestershire sauce.
Place cereal, nuts and pretzels in a roasting pan.
Pour butter mixture over cereal mixture stirring constantly to coat.
Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
Cool and store in an airtight container or resealable plastic bag.