Chicken and Mushrooms

Description: This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good.

Ingredients:

• 4 tablespoons butter or 4 tablespoons oil
• 1 teaspoon paprika
• 1/4 teaspoon thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 broiler-fryer chickens, cut up or 2 -2 1/2 lbs chicken thighs
• 1/4 cup flour
• 3/4 cup dry white wine (I prefer sauterne or dry vermouth)
• 2 cups sliced fresh mushrooms

Steps:

1. Melt butter in 13" X 9" baking pan.
2. Stir in thyme, paprika, salt, and pepper.
3. Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
4. Arrange them in baking dish.
5. Bake in hot oven (400 degrees) until browned, about 30 minutes.
6. Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
7. Cover dish with foil and continue baking about 30 minutes longer.