Chicken Bombay (Oamc)

Description: Make and share this Chicken Bombay (Oamc) recipe from Food.com.

Ingredients:

• 1/4 cup butter
• 1/4 cup mustard
• 1/2 cup honey
• 1 teaspoon seasoning salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon pepper
• 3 lbs chicken pieces

Steps:

1. Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
2. Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
3. Bake uncovered for 30 minutes at 375°F
4. Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
5. To freeze: after casserole has cooled, label and freeze for up to 4 months.
6. To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.