Chicken Breasts with Rosemary

Description: Make and share this Chicken Breasts with Rosemary recipe from Food.com.

Ingredients:

• 6 boneless skinless chicken breasts
• salt & pepper
• 1/3 cup flour
• 2 tablespoons butter
• 1/2 cup chicken stock
• 1/2 teaspoon dried rosemary
• 1 cup 35% cream
• 1 tablespoon Dijon mustard

Steps:

1. Pat chicken dry and season lightly with salt& pepper.
2. Dip chicken in flour and shake of excess.
3. Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
4. Remove from pan.
5. Discard any fat from the pan; return pan to heat.
6. Add chicken stock and rosemary.
7. Cook 2 minutes.
8. Add cream and mustard.
9. Bring to a boil.
10. Cook 4-5 minutes until slightly thickened.
11. Season to taste with salt and pepper.
12. Return chicken to pan.
13. Coat with sauce and heat thoroughly.