Chicken Egg Salad

Description: I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Ingredients:

• 2 large chicken breast halves (precooked and chopped in small pieces )
• 5 large eggs, hard cooked (chopped medium)
• 2 stalks celery (minced)
• 2 tablespoons minced fresh onions
• 1 tablespoon minced green pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
• 2 -3 cups Miracle Whip (or your favorite mayo type dressing)

Steps:

1. Combine all ingredients except the dressing.
2. Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
3. Chill.