Cream of Chicken Enchiladas

Description: Make and share this Cream of Chicken Enchiladas recipe from Food.com.

Ingredients:

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups diced cooked chicken
• 1 (4 ounce) can mushrooms, drained and chopped
• 1/2 onion, chopped
• 1 (4 ounce) can green chilies, drained
• 1/4 teaspoon oregano
• salt and pepper
• 10 -12 flour tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 lb shredded monterey jack cheese or 1 lb monterey jack pepper cheese

Steps:

1. Mix together first 7 ingredients.
2. Add salt and pepper to taste.
3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
4. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
5. Pour evenly over enchiladas in casserole dish.
6. Sprinkle with shredded cheese.
7. Bake at 350 degrees for 30-40 minutes.