Chicken in Balsamic Barbecue Sauce

Description: I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

Ingredients:

• 8 chicken breasts, Medium
• 1 small onion, Finely Chopped
• 1/4 cup olive oil
• 3/4 cup balsamic vinegar
• 3 tablespoons sugar
• 6 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 4 green onions, Chopped
• 1 chicken bouillon cube, Crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard
• 3 garlic cloves, Finely Chopped
• Tabasco sauce, To Taste

Steps:

1. Combine all ingredients except chicken.
2. Marinate chicken in half the sauce for 3 hours or overnight.
3. Put remaining marinade aside.
4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
5. Heat reserved marinade and pour over chicken. Serve.