Chicken in White Wine Sauce

Description: This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

Ingredients:

• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 4 (4 ounce) boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 4 teaspoons grated parmesan cheese

Steps:

1. Preheat oven to 350.
2. Combine first 4 ingredients in a shallow dish.
3. Dredge chicken in flour mixture.
4. Heat oil in an ovenproof skillet over medium heat.
5. Add chicken; cook 2 minutes on each side or until browned.
6. Add broth and wine.
7. Bring to a boil; remove from heat.
8. Cover and bake at 350 for 30 minutes or until chicken is done.
9. Sprinkle with cheese.