Chicken Noodle Soup

Description: Make and share this Chicken Noodle Soup recipe from Food.com.

Ingredients:

• 2 teaspoons butter
• 1 cup sliced celery
• 1 cup chopped carrot
• 1/2 cup chopped onion
• 1/2 teaspoon thyme
• 1 teaspoon poultry seasoning
• 2 (32 ounce) containers and 1 can chicken broth (14 ounce)
• 2 teaspoons chicken bouillon
• 8 ounces egg noodles
• 2 cups cooked chicken (3 frozen breasts)
• parsley

Steps:

1. Melt butter in large pot.
2. Sauté the celery, carrot and onion for 5 to 10 minutes.
3. Add thyme, poultry seasoning, chicken broth and bouilion.
4. Bring to a boil.
5. Add noodles and chicken and cook on low for 20 minutes.
6. Sprinkle with parsley.