Chicken or Turkey Salad

Description: This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Ingredients:

• 2 cups cubed cooked chicken or 2 cups turkey
• 1/2 cup sliced celery
• 1/3 cup salad dressing or 1/3 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/8 teaspoon onion salt
• 1 dash pepper

Steps:

1. Combine chicken and celery in bowl.
2. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
3. Pour over chicken and celery; toss.
4. Cover; chill at least 2 hours.
5. For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.