Chicken & Pasta With Marinara Sauce

Description: OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).

Ingredients:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 teaspoons rosemary
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon marjoram
• 4 chicken breasts, cut in 2 ",cubes
• 2 (14 ounce) cans delmonte chunky style stewed tomatoes
• 8 ounces pasta (my favorite is pasta ruffles)
• 1/8 cup parmesan cheese

Steps:

1. In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
2. Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
3. Add spices and chicken chunks; cook through--about 10 minutes.
4. Add stewed Italian style tomatoes to chicken/Marinara sauce.
5. Simmer while cooking pasta according to package directions.
6. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.