Chicken Pineapple Stir- Fry

Description: Make and share this Chicken Pineapple Stir- Fry recipe from Food.com.

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon cider vinegar
• 1 tablespoon ketchup
• 1/2 teaspoon ginger
• 1 tablespoon minced garlic
• 1 teaspoon cornstarch
• 1 lb boneless skinless chicken breast, cut into 2 inch strips
• 2 tablespoons vegetable oil
• 1 (16 ounce) package frozen stir fry vegetables
• 1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice
• hot cooked rice

Steps:

1. Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
2. In large skillet, stir-fry chicken in hot oil 5 minutes.
3. Add vegetables, stir-fry 4 more minutes.
4. Stir in pineapple and sauce, heat through.
5. Serve over rice.