Canned Crust Chicken Pot Pie

Description: Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.

Ingredients:

• 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
• 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
• 1 -2 cup cooked chicken
• 1 (10 1/2 ounce) can cream of potato soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/3 cup milk
• 1 teaspoon lawry seasoning salt

Steps:

1. Line 9 or 10-inch pie plate with crust; set aside.
2. Combine remaining ingredients.
3. Pour filling into pie plate.
4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
5. Makes 6 servings.
6. Great reheated.