Chicken Salad (Stolen from a Rylstone Cafe)

Description: First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

Ingredients:

• leftover barbecued chicken (torn or cut into bite sized bits)
• sliced avocados or mango
• 1 -2 chopped shallots or 1/2 small red onion, finely sliced
• lettuce
• 1/2 large lemon, juice of
• 1 teaspoon grainy mustard
• 1 tablespoon warmed honey

Steps:

1. Put lettuce leaves in serving bowl, throw in everything else.
2. To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
3. Keep in fridge.