Chicken Souvlaki Kabobs

Description: This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.

Ingredients:

• 2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/4 teaspoon salt and pepper
• 1/4 cup white vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon sage
• 1/4 teaspoon savory
• 1/4 teaspoon thyme

Steps:

1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all sauce ingredients in a bowl; mix well.
3. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
4. Grill on high heat, lid down.
5. Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.