Chicken Stew or Chicken Pot Pie Filling

Description: This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

Ingredients:

• 5 chicken breasts, cut into small pieces
• 1/4 cup margarine
• 1 (10 ounce) can cream soup (I prefer cream of chicken)
• 2 cups frozen vegetables
• salt and pepper
• milk
• basil
• garlic powder
• flour

Steps:

1. Cook chicken and set aside.
2. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
3. Add milk until it becomes a thick sauce stirring constantly.
4. Add 1 can of cream soup and 1/2 a can of milk.
5. Make sure sauce is slightly thick.
6. Put in frozen veggies, chicken and seasonings.
7. Cook on low heat for about an hour.