Chicken Stroganoff - Crock Pot
Description: Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.
Ingredients:
- 1 lb frozen boneless skinless chicken breast
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 16 ounces fat free sour cream
- 1 (1 1/4 ounce) envelope dry onion soup mix
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, and onion soup mix.
- Pour over chicken.
- Cook on low for 7 hours (or high for 4 hours).
- Serve over rice or noodles.
