Chicken/Turkey Pot Pie

Description: Make and share this Chicken/Turkey Pot Pie recipe from Food.com.

Ingredients:

• 2 pillsbury refrigerated pie crusts
• 1/3 cup margarine or 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups chicken broth
• 2/3 cup milk
• 2 1/2-3 cups shredded cooked chicken or 2 1/2-3 cups cooked turkey
• 2 cups frozen mixed vegetables, thawed

Steps:

1. Heat oven to 425.
2. Prepare pie crust for a two-crust pie.
3. In a medium saucepan, melt margarine over medium heat.
4. Add onion; cook two minutes or until tender.
5. Stir in flour, salt and pepper until well blended.
6. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
7. Add chicken and mixed vegetables, remove from heat.
8. Spoon chicken mixture into crust-lined pan.
9. Top with second crust and flute; cut slits in several places.
10. Bake at 425 for 30-40 minutes or until crust is golden brown.
11. Let stand 5 minutes before serving.